Course description

The book provides an in-depth study of various classes of oxygen- and nitrogen-containing organic compounds. It begins by introducing the basic structure and classification of alcohols, ethers, aldehydes, ketones, carboxylic acids, esters, carbohydrates, amines, amides, and amino acids, and culminates in aromatic compounds. Each section presents physical and chemical properties, nomenclature rules, key reactions, and laboratory synthesis techniques. The book is rich in illustrations, tables, reaction mechanisms, and practice problems, which help readers connect theory with practice. Additionally, real-world relevance is highlighted with applications in food, medicine, and daily chemistry, fostering curiosity and deeper learning.

To make learning interactive, the book includes multiple-choice questions, supplementary problems, puzzles, and reading passages, enhancing engagement and retention. It avoids overly technical jargon and instead emphasizes clear explanation and relatable examples to foster conceptual understanding.

What will i learn?